レシチン【だいずレシチン】

    noun (common) (futsuumeishi)
  1. soy lecithin
Forms
  • レシチン【だいずレシチン】
  • だいずレシチン
Generated definitions (experimental)
  1. soy lecithin
    2. This refers to a substance derived from soybeans, commonly used as an emulsifier in food products and supplements. It helps in blending ingredients that typically do not mix well.
    Soy lecithin is found in many processed foods.
    Some health foods also contain added soy lecithin.
Generated collocations (experimental)
to use soy lecithinsoy lecithin supplementsfoods containing soy lecithinbeneficial soy lecithin for healthむけ向けsoy lecithin for vegetariansto add soy lecithineffects of soy lecithinto use soy lecithin in cookingto consume soy lecithinto include soy lecithin
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