カレールー

    noun (common) (futsuumeishi)
  1. curry rouxfood, cookingsee also
Forms
  • カレールー
  • カレー・ルー
Generated definitions (experimental)
  1. curry roux
  2. This refers to a concentrated mix of spices, typically used to prepare curry dishes in Japanese cuisine. It's a key ingredient that provides flavor and thickness to the curry sauce.
Generated collocations (experimental)