【こうしにく】

    noun (common) (futsuumeishi)
  1. vealfood, cooking
Forms
Generated definitions (experimental)
  1. veal
    2. This term refers to meat that comes from a young calf. It is often considered a delicacy and is used in various cuisines around the world.
    Veal is used in special dishes.
    In restaurants, veal steak is popular.
Generated collocations (experimental)
to cook vealveal steakbraised vealroasted vealveal saucepremium vealveal carpaccioveal meatballsveal dishesfresh veal
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