豆汁 | Japanese meaning | lingaku

豆汁【ご】

Frequency rank: – (for form ご: 349.)

noun (common) (futsuumeishi)

go; soy beans soaked and mashed to a creamy paste (ingredient of tofu and soy milk)ご is gikun for 豆汁 and 豆油

Forms

豆汁【ご】
豆油【ご】
呉【ご】
ごFrequency rank: 349.

豆汁【ご】

Frequency rank: – (for form ご: 349.)

noun (common) (futsuumeishi)

go; soy beans soaked and mashed to a creamy paste (ingredient of tofu and soy milk)ご is gikun for 豆汁 and 豆油

Forms

豆汁【ご】
豆油【ご】
呉【ご】
ごFrequency rank: 349.

豆

N13

意beans; pea; midget

訓まめ、まめ-

音トウ、ズ

名ど、ま

汁

N1常用

意soup; juice; broth; sap; gravy; pus

訓しる、-しる、つゆ

音ジュウ

油

N23

意oil; fat

訓あぶら

音ユ、ユウ

呉

N1常用

意give; do something for; kingdom of Wu

訓く.れる、くれ

音ゴ

名ぐ

Lingaku

Japanese

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