【ご】

Frequency rank: – (for form ご: 349.)
    noun (common) (futsuumeishi)
  1. go; soy beans soaked and mashed to a creamy paste (ingredient of tofu and soy milk)ご is gikun for 豆汁 and 豆油
Forms
Generated definitions (experimental)
  1. soy beans soaked and mashed to a creamy paste (ingredient of tofu and soy milk)
    2. This refers to the creamy paste made from soybeans, which is used as a foundational ingredient in products like tofu and soy milk. It plays a crucial role in the production of these soy-based foods.
    We use the creamy paste to make tofu.
    Soy milk requires the creamy paste.
Generated collocations (experimental)
to make soy milkto drink soy milkto use soy milkthe taste of soy milksoy milk and tofuto add soy milknutritional value of soy milkrecipe for soy milkunsweetened soy milkbenefits of soy milk
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