【おうごんかん】

    noun (common) (futsuumeishi)
  1. ōgonkan (Citrus flaviculpus); golden orange; golden citrus; yellow mikansee also
Forms
  • 【おうごんかん】【オウゴンカン】
  • おうごんかん
  • オウゴンカン
Generated definitions (experimental)
  1. golden orange
    2. This refers to a type of citrus fruit that is known for its golden color. The term can be used in contexts related to food, nutrition, or culinary applications.
    The golden orange is sweet and juicy.
    This shop sells fresh golden oranges.
  2. golden citrus
    3. This term may describe the fruit's characteristics or its appeal for consumers, emphasizing its beautiful color and potential health benefits.
    The golden citrus is a healthy fruit.
    Adding golden citrus to a salad makes it visually appealing.
  3. yellow mikan
    4. This meaning identifies the fruit more specifically as a variety similar to mikan, a type of seedless citrus popular in Japan, highlighting its color.
    I love yellow mikan.
    I eat a lot of yellow mikan in winter.
Generated collocations (experimental)
to eat a golden orangeskin of the golden orangegolden orange juiceproduction area of golden orangesnutritional value of golden orangesdessert made with golden orangesfragrance of the golden orangeharvest of golden orangesto give golden oranges as a giftstorage method for golden oranges
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