こうそげんまい

    noun (common) (futsuumeishi)
  1. koso genmai; fermented brown ricefood, cooking
Forms
  • こうそげんまい
  • こうそげんまい
Generated definitions (experimental)
  1. fermented brown rice
  2. This refers to a type of brown rice that has been fermented with beneficial microorganisms, often considered healthy due to its probiotic properties. It is commonly used in diets promoting gut health.
Generated collocations (experimental)