冷しゃぶ【れいしゃぶ】
- rei-shabu; cold shabu-shabu; shabu-shabu where the meat is cooled before dipped in saucefood, cookingsee also しゃぶしゃぶ
noun (common) (futsuumeishi)
Forms
- 冷しゃぶ【れいしゃぶ】
- れいしゃぶ
Generated definitions (experimental)
- cold shabu-shabu
This refers to a dish in Japanese cuisine where thin slices of meat are briefly cooked in hot water and then cooled, traditionally served with a dipping sauce. It is typically enjoyed in warm weather as a refreshing meal.
Generated collocations (experimental)
れいしゃぶ冷しゃぶをつくる作るto make cold shabu-shabuれいしゃぶ冷しゃぶをたべる食べるto eat cold shabu-shabuれいしゃぶ冷しゃぶのたれタレsauce for cold shabu-shabuれいしゃぶ冷しゃぶさらだサラダcold shabu-shabu saladれいしゃぶ冷しゃぶのれしぴレシピrecipe for cold shabu-shabuぶたにく豚肉のれいしゃぶ冷しゃぶpork cold shabu-shabuなつ夏のれいしゃぶ冷しゃぶsummer cold shabu-shabuれいしゃぶ冷しゃぶのもりつけ盛り付けpresentation of cold shabu-shabuれいしゃぶ冷しゃぶとやさい野菜cold shabu-shabu and vegetablesれいしゃぶ冷しゃぶぱあてぃいパーティーcold shabu-shabu party
Lingaku