- pungent vegetable (e.g. garlic, onion, etc)
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- pungent vegetable (e.g. garlic, onion, etc)
This term refers to strong-smelling vegetables that are typically used to add flavor and aroma to dishes, especially in culinary contexts. These vegetables are known for their intense taste and scent, which can enhance recipes and contribute to the overall flavor profile.
Generated collocations (experimental)
葷辛なりょうり料理pungent vegetable dish葷辛をつかう使うto use pungent vegetables葷辛のかおり香りaroma of pungent vegetables葷辛をくわえる加えるto add pungent vegetables葷辛をりょうり料理するto cook with pungent vegetables葷辛をこのむ好むto like pungent vegetables葷辛のとくちょう特徴characteristics of pungent vegetables葷辛りょうり料理のれしぴレシピrecipe for pungent vegetable dishes葷辛のこうか効果effects of pungent vegetables葷辛のしゅるい種類types of pungent vegetables
Lingaku