【あしょうさんえん】

    noun (common) (futsuumeishi)
  1. nitrite
Forms
  • 【あしょうさんえん】
  • あしょうさんえん
Generated definitions (experimental)
  1. nitrite
    2. This refers to a chemical compound often used in food preservation and processing. It is important in the context of food science and safety.
    Sausages often contain nitrite.
    Nitrite is used to preserve the color of meat.
Generated collocations (experimental)
to contain nitritesintake of nitritesdangers of nitritesto add nitritesnitrites in fooddetection of nitriteshealth effects of nitritesrole of nitritespreservation using nitritesregulation of nitrites
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