- knife; pointed carver
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- knife
- pointed carver
This refers to a type of knife used in the kitchen, particularly for cutting fish. It has a thick blade that allows for precise cuts.
This meaning emphasizes the shape and design of the knife, which is specifically pointed for carving tasks.
Generated collocations (experimental)
でばぼうちょう出刃包丁きごう(でばぼうちょうきごう)deba knifeでば出刃のは刃きごう(でばのはきごう)blade of the deba knifeでば出刃はもの刃物きごう(でばはものきごう)pointed carving toolでば出刃をつかう使うきごう(でばをつかうきごう)to use a deba knifeでば出刃をとぐ研ぐきごう(でばをとぐきごう)to sharpen a deba knifeさかな魚をさばく捌くでば出刃きごう(さかなをさばくでばきごう)deba knife for filleting fishでば出刃をもつ持つきごう(でばをもつきごう)to have a deba knifeでば出刃りょうり料理きごう(でばりょうりきごう)dishes prepared with a deba knifeでば出刃のつかいかた使い方きごう(でばのつかいかたきごう)how to use a deba knifeぷろプロのでば出刃きごう(ぷろのでばきごう)professional deba knife