肉類 | Japanese meaning

肉類【にくるい】

Frequency rank: 33,795. – 34,167.

noun (common) (futsuumeishi)

(kinds of) meat

Forms

肉類【にくるい】Frequency rank: 33,795. – 34,167.
にくるい

Generated definitions (experimental)

kinds of meat

This term refers to various types of meat, encompassing both red meats and white meats. It is commonly used when discussing different culinary applications or dietary preferences.

。

I like kinds of meat.

。

There were various kinds of meat for dinner yesterday.

Generated collocations (experimental)

to eat meatamong kinds of meatmeat productsred meat and white meatintake of meatlow-fat meatmeat dishesmeat allergymeat marketprocessed meat

Example sentences

2 results

1. 、。

It is most important to chew your food, whether vegetable or meat, before you swallow it.

Tatoeba

2. 。

I never eat meat.