【はっこうにゅう】

    noun (common) (futsuumeishi)
  1. fermented milk; cultured milk; fermented milk productsee also
Forms
  • 【はっこうにゅう】
  • はっこうにゅう
Generated definitions (experimental)
  1. fermented milk
    2. This refers to milk that has been fermented through the addition of specific bacteria, resulting in a tangy flavor and thicker texture. It is commonly consumed for its probiotic benefits.
    She has a habit of drinking fermented milk every morning.
    Fermented milk is said to be good for digestion.
  2. cultured milk
    3. This term refers to milk that has been cultured with beneficial bacteria, making it a popular choice for health-conscious consumers.
    Various types of cultured milk are sold at the supermarket.
    Cultured milk is also used as a dietary supplement.
  3. fermented milk product
    4. This encompasses a range of dairy products made from fermented milk, often enjoyed for their health benefits and diverse flavors.
    Yogurt is an example of a fermented milk product.
    I want to try various fermented milk products.
Generated collocations (experimental)
to drink fermented milkto eat fermented milkhealth benefits of fermented milktypes of fermented milkfermented milk productsyogurt is a type of fermented milkdishes made with fermented milkto make fermented milknutritional value of fermented milkto choose fermented milk
Wiktionary definitions (experimental)
  1. はち8．.
Wiktionary
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