もろみ

    noun (common) (futsuumeishi)
  1. main fermenting mash (in production of sake or soy sauce); unrefined sake or soy sauceword usually written using kana alone
    2. noun or verb acting prenominally
  2. unrefined (sake, soy sauce, etc.); roughword usually written using kana alone
Forms
  • もろみ
  • 【もろみ】
  • 【もろみ】
Wiktionary definitions (experimental)
  1. 、ご後．.
  2. きごう（きごう）きごう（．.きごう）．.
Wiktionary
LingakuLingaku
© 2026, lingaku.com. Read our Terms of Service and Privacy Policy. Manage Cookie Preferences.