あわび
Frequency rank: – (for form アワビ: 36,868. – 37,312.)
- abalone; ear shellword usually written using kana alone
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- abalone; ear shell
This term refers to a type of marine mollusk that is often considered a delicacy in Japanese cuisine. It is prized for its flavor and texture, commonly served in sushi or sashimi, or cooked in various dishes.
I ate abalone as sashimi.
I made abalone miso soup.
Generated collocations (experimental)
Wiktionary definitions (experimental)
Lingaku