うるめ節【うるめぶし】
- finely chopped round herringsee also 潤目
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- finely chopped round herring
This refers to a type of fish dish made from finely chopping the flesh of the round herring, which is often used in various culinary preparations.
Generated collocations (experimental)
うるめふしうるめ節をつかう使うto use finely chopped round herringうるめふしうるめ節のだし出汁broth made from finely chopped round herringうるめふしうるめ節とみそ味噌finely chopped round herring and misoうるめふしうるめ節のにもの煮物simmered dish with finely chopped round herringうるめふしうるめ節のつくだに佃煮pickled finely chopped round herringうるめふしうるめ節をたっぷりつかった使ったりょうり料理dish made with plenty of finely chopped round herringうるめふしうるめ節のあじがする味がするto have the taste of finely chopped round herringうるめふしうるめ節をとっぴんぐトッピングするto top with finely chopped round herringうるめふしうるめ節のおにぎりrice ball with finely chopped round herringうるめふしうるめ節のかおり香りaroma of finely chopped round herring
Lingaku