- dish consisting of bony fish parts boiled in soy sauce
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- dish consisting of bony fish parts boiled in soy sauce
This term refers specifically to a traditional Japanese cooking method that involves simmering and flavoring fish parts with soy sauce, typically used in everyday home cooking.
Generated collocations (experimental)
あらに粗煮をつくる作るto make a dish of bony fish parts boiled in soy sauceあらに粗煮のもと素simmering sauce for bony fish dishesかてい家庭のあらに粗煮homestyle bony fish dishあらに粗煮のれしぴレシピrecipe for bony fish dishおさけお酒とあらに粗煮bony fish dish with sakeあらに粗煮をいただくto enjoy a dish of bony fish partsさかな魚のあらに粗煮coarse boiled fishあらに粗煮のあじつけ味付けseasoning for bony fish dishあらに粗煮にするto prepare (something) as a bony fish dishあらに粗煮のもりつけ盛り付けpresentation of a bony fish dish
Lingaku