粗煮 | Japanese meaning | lingaku

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粗煮【あらに】

noun (common) (futsuumeishi)

dish consisting of bony fish parts boiled in soy sauce

Forms

粗煮【あらに】
あらに

粗煮【あらに】

noun (common) (futsuumeishi)

dish consisting of bony fish parts boiled in soy sauce

Forms

粗煮【あらに】
あらに

粗

N1常用

意coarse; rough; rugged

訓あら.い、あら-

音ソ

煮

N1常用

意boil; cook

訓に.る、-に、に.える、に.やす

音シャ