Lingaku- sliced vegetables pickled in soy sauce
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- sliced vegetables pickled in soy sauce
This refers to a specific type of Japanese pickled condiment usually made from various vegetables and served alongside rice dishes or as a side dish. It enhances the flavor of meals and adds a crunchy texture.
Generated collocations (experimental)
ふくじんつけ福神漬けをたべる食べるto eat fukujinzukeふくじんつけ福神漬けをつくる作るto make fukujinzukeごはんご飯にふくじんつけ福神漬けfukujinzuke on riceふくじんつけ福神漬けがあう合うgoes well with fukujinzukeふくじんつけ福神漬けをそえる添えるto add fukujinzuke as a sideたくあんとふくじんつけ福神漬けtakuan and fukujinzukeさけ酒のつまみにふくじんつけ福神漬けfukujinzuke as a snack with sakeふくじんつけ福神漬けのあじ味the flavor of fukujinzukeふくじんつけ福神漬けのれしぴレシピrecipe for fukujinzukeやきざかな焼き魚とふくじんつけ福神漬けgrilled fish with fukujinzuke