たくあん
Frequency rank: – (for form 沢庵: 50,150. – 51,356.)
- pickled daikon radishabbreviationword usually written using kana alonesee also 沢庵漬け
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- pickled daikon radish
This refers to a traditional Japanese side dish made from fermented and pickled daikon radish, often served with rice or as a garnish. It is known for its distinctive yellow color and crunchy texture.
Generated collocations (experimental)
たくあんをたべる食べるto eat pickled daikon radishたくあんをつける漬けるto pickle daikon radishたくあんとごはんご飯rice with pickled radishたくあんがすき好きto like pickled radishたくあんのあじ味the taste of pickled radishたくあんとみそしる味噌汁pickled radish and miso soupたくあんのしゅるい種類types of pickled radishたくあんをそえる添えるto serve pickled radish as a sideたくあんをおにぎりにするto make onigiri with pickled radishたくあんのえいよう栄養nutritional value of pickled radish
Wiktionary definitions (experimental)
Example sentences
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Lingaku