漬ける | Japanese meaning

漬ける【つける】

Frequency rank: 17,301. – 17,373. (for form つける: 874.)

Ichidan verb; transitive verb

to soak (in); to steep; to dip; to dunk
to pickle; to preserve (in salt, vinegar, etc.)only applies to 漬ける

Forms

漬ける【つける】Frequency rank: 17,301. – 17,373.
浸ける【つける】Frequency rank: 22,663. – 22,785.
つけるFrequency rank: 874.

Generated definitions (experimental)

to soak (in); to steep; to dip; to dunk

This usage refers to the action of soaking something in a liquid for a period of time.

。

Eat vegetables dipped in soy sauce.

。

I like to soak bread in water and drink it.

to pickle; to preserve (in salt, vinegar, etc.)

This usage indicates the process of preserving food by storing it in a salty or vinegary liquid.

。

Pickling plums with salt for preservation.

Generated collocations (experimental)

to make picklesto soak vegetablespickled fishto soak in saltto soak fruitto marinatesoaking timeto soak in vinegarnuka pickles (fermented in rice bran)pickling liquid

Example sentences

5 results

1. 。

She put the dirty dishes in the sink.

Tatoeba

2. きごう「、きごう」きごう「きごう」

"These umeboshi aren't sour at all." "That's because their saltiness has been removed and they've been soaked in honey."

Tatoeba

3. 、。

Tatoeba

4. 、。。

Tatoeba

5. 、すい水。

If you're worried about your socks smelling, dipping them in citric acid solution might do the trick.

Tatoeba

漬ける【つける】

Frequency rank: 17,301. – 17,373. (for form つける: 874.)

Ichidan verb; transitive verb

to soak (in); to steep; to dip; to dunk
to pickle; to preserve (in salt, vinegar, etc.)only applies to 漬ける

Forms

漬ける【つける】Frequency rank: 17,301. – 17,373.
浸ける【つける】Frequency rank: 22,663. – 22,785.
つけるFrequency rank: 874.

Generated definitions (experimental)

to soak (in); to steep; to dip; to dunk

This usage refers to the action of soaking something in a liquid for a period of time.

。

Eat vegetables dipped in soy sauce.

。

I like to soak bread in water and drink it.

to pickle; to preserve (in salt, vinegar, etc.)

This usage indicates the process of preserving food by storing it in a salty or vinegary liquid.

。

Pickling plums with salt for preservation.

Generated collocations (experimental)

to make picklesto soak vegetablespickled fishto soak in saltto soak fruitto marinatesoaking timeto soak in vinegarnuka pickles (fermented in rice bran)pickling liquid

Example sentences

5 results