- to soak (in); to steep; to dip; to dunk
- to pickle; to preserve (in salt, vinegar, etc.)only applies to 漬ける
Ichidan verb; transitive verb
Other forms
Generated definitions (experimental)
- to soak (in); to steep; to dip; to dunk
- to pickle; to preserve (in salt, vinegar, etc.)
This usage refers to the action of soaking something in a liquid for a period of time.
This usage indicates the process of preserving food by storing it in a salty or vinegary liquid.
Generated collocations (experimental)
Example sentences
5 results
"These umeboshi aren't sour at all." "That's because their saltiness has been removed and they've been soaked in honey."
If you're worried about your socks smelling, dipping them in citric acid solution might do the trick.