【ぎゅうさし】

    noun (common) (futsuumeishi)
  1. sliced raw beef
Forms
  • 【ぎゅうさし】
  • ぎゅうさし
Generated definitions (experimental)
  1. sliced raw beef
    2. This term refers to a dish made from thinly sliced raw beef, often served as part of a sashimi or a salad preparation. It can be enjoyed in various cuisines, particularly in Japanese dining settings, highlighting freshness and quality of the meat.
    Fresh sliced raw beef is exquisite when enjoyed, especially when the quality of the meat is high.
    Sliced raw beef becomes even more delicious when eaten with a special sauce.
Generated collocations (experimental)
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