きゅうけいかんらん

    noun (common) (futsuumeishi)
  1. kohlrabi
Forms
  • きゅうけいかんらん
  • きゅうけいかんらん
Generated definitions (experimental)
  1. kohlrabi
  2. This term refers to a type of vegetable belonging to the cabbage family, known for its round, bulbous shape and mild flavor. It can be eaten raw in salads or cooked.
Generated collocations (experimental)