- blackcurrant (Ribes nigrum)see also カシス
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- blackcurrant (Ribes nigrum)
This term refers to the blackcurrant fruit, which is a dark purple-black berry known for its tart flavor and high vitamin C content. It is commonly used in jams, jellies, and flavorings.
This blackcurrant can be eaten as jam.
Generated collocations (experimental)
くろぶさすぐり黒房酸塊をたべる食べるto eat blackcurrantsくろぶさすぐり黒房酸塊のじゅうすジュースblackcurrant juiceくろぶさすぐり黒房酸塊のえいよう栄養nutritional value of blackcurrantsくろぶさすぐり黒房酸塊をつかった使ったでざあとデザートdessert made with blackcurrantsくろぶさすぐり黒房酸塊のしゅうかく収穫harvesting blackcurrantsくろぶさすぐり黒房酸塊のさいばい栽培cultivation of blackcurrantsくろぶさすぐり黒房酸塊のじゃむジャムblackcurrant jamくろぶさすぐり黒房酸塊のふうみ風味flavor of blackcurrantsくろぶさすぐり黒房酸塊いり入りのすむうじいスムージーsmoothie with blackcurrantsくろぶさすぐり黒房酸塊のこうのう効能benefits of blackcurrants
Lingaku