おんせんたまご

Frequency rank: 35,666. – 36,081.
    noun (common) (futsuumeishi)
  1. egg slow-boiled so that the yolk is hard but the white is still soft (traditionally cooked in a hot spring)
Forms
  • おんせんたまごFrequency rank: 35,666. – 36,081.
  • おんせんたまご
  • おんせんたまご
  • おんせんたまご
Wiktionary definitions (experimental)
  1. .ろくご65ろくはち68.
  2. .