キャッサバ | Japanese meaning

This refers to a starchy root vegetable known for its edible tuber. It's commonly used in various cuisines, especially in tropical regions.

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Cassava is an ingredient native to South America.

、ちっぷすチップス。

Cassava is eaten as chips or ground into flour.

This is another term for cassava, emphasizing its cultivation and use in traditional cooking.

、でし。

In the French colonies, manioc was an important crop.

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Dishes made with manioc are popular in many countries.

Refers to the starch extracted from cassava, commonly used in desserts and bubble tea.

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Tapioca is often used in desserts.

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Tapioca milk tea is popular among young people.