Lingaku- salty broth
- salt water
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- salty broth
- salt water
This refers to a liquid made by boiling food items such as meat or vegetables with salt, often used as a base for soups or sauces.
The salty broth made from boiling fish is rich in flavor and delicious.
This refers to water that has a significant amount of salt dissolved in it, often found in oceans or used for cooking and preserving food.
Generated collocations (experimental)
しょっつる塩汁をのむ飲むto drink salty brothしょっつる塩汁をくわえる加えるto add salty brothしょっつる塩汁をつくる作るto make salty brothしょっつる塩汁であじつけ味付けするto season with salty brothうすい薄いしょっつる塩汁thin salty brothこい濃いしょっつる塩汁thick salty brothしょっつる塩汁をつかった使ったりょうり料理dishes made with salty brothしょっつる塩汁のあるすうぷスープsoup with salty brothおでんのしょっつる塩汁the salty broth of odenしょっつる塩汁にひたす浸すto soak in salty broth