ホーコーズ

    noun (common) (futsuumeishi)
  1. hotpot (Chinese dish)from Chinese "huoguozi"
Forms
  • ホーコーズホーコーツ
  • ホーコーズ
  • ホーコーツ
Generated definitions (experimental)
  1. hotpot (Chinese dish)
  2. This term refers to a specific style of cooking where a pot of simmering broth is placed at the center of the table, and diners cook various ingredients in the broth themselves. It is often enjoyed socially, allowing for interaction and sharing among participants.
Generated collocations (experimental)