【うみぶどう】

    noun (common) (futsuumeishi)
  1. sea grapes (Caulerpa lentillifera)
Forms
  • 【うみぶどう】
  • ぶどう【うみぶどう】
  • うみ【うみぶどう】
  • うみぶどう
Generated definitions (experimental)
  1. sea grapes (Caulerpa lentillifera)
    2. This term refers specifically to a type of edible green algae that resembles clusters of grapes. It is commonly used in various dishes, particularly in Okinawan cuisine.
    Sea grapes are an essential ingredient in Okinawan cuisine.
    Adding sea grapes to a salad provides a unique texture.
Generated collocations (experimental)
to eat sea grapessea grape saladsea grapes are popularto handle (sell) sea grapessea grapes from Okinawanutritional value of sea grapesfresh sea grapesdishes using sea grapesproduction of sea grapesto purchase sea grapes
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