しんしょ
- water yam (Dioscorea alata); winged yam; purple yamword usually written using kana aloneobscure termsee also 大薯
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- water yam (Dioscorea alata)
- winged yam
- purple yam
This refers to a type of yam that is commonly used in various cuisines, especially in tropical regions. It is known for its creamy texture and is often used in soups or as a side dish.
This term often describes the shape and texture of the yam, which has distinct wing-like protrusions. It is used similarly in culinary contexts, where its unique texture can enhance dishes.
The unique shape of the winged yam adds visual appeal to dishes.
This denotes the variety of yam that has a purple hue, which is highly regarded for its sweet flavor and vibrant color, often used in desserts and sweet dishes.
Generated collocations (experimental)
しんしょをたべる食べるto eat water yamしんしょのみそしる味噌汁miso soup with water yamしんしょのにもの煮物simmered water yamしんしょのさらだサラダwater yam saladしんしょをつかった使ったりょうり料理dishes using water yamしんしょのは葉leaves of the water yamしんしょのえいよう栄養nutritional value of water yamしんしょをそだてる育てるto cultivate water yamしんしょをふかす蒸すto steam water yamしんしょのさいばい栽培cultivation of water yam
Lingaku