This refers to a type of yam that is commonly used in various cuisines, especially in tropical regions. It is known for its creamy texture and is often used in soups or as a side dish.

This term often describes the shape and texture of the yam, which has distinct wing-like protrusions. It is used similarly in culinary contexts, where its unique texture can enhance dishes.

This denotes the variety of yam that has a purple hue, which is highly regarded for its sweet flavor and vibrant color, often used in desserts and sweet dishes.