うぐいす菜【うぐいすな】
- young greens (of mizuna, Japanese mustard spinach, rape, etc.)
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- young greens (of mizuna, Japanese mustard spinach, rape, etc.)
This term refers to tender, young leaves of certain leafy vegetables commonly used in Japanese cuisine. They are often appreciated for their nutritional value and flavor, making them popular in salads, soups, and various dishes.
I added young greens to tonight's dinner.
Generated collocations (experimental)
うぐいすなうぐいす菜をつかった使ったりょうり料理dish made with young greensうぐいすなうぐいす菜のおひたしblanched young greensうぐいすなうぐいす菜のさらだサラダyoung greens saladうぐいすなうぐいす菜をなまでたべる生で食べるto eat young greens rawうぐいすなうぐいす菜のあえもの和え物seasoned young greensうぐいすなうぐいす菜のいためもの炒め物stir-fried young greensしんせん新鮮なうぐいすなうぐいす菜fresh young greensうぐいすなうぐいす菜ととうふ豆腐のすうぷスープsoup with young greens and tofuうぐいすなうぐいす菜をさいばい栽培するto cultivate young greensうぐいすなうぐいす菜とけいにく鶏肉のにもの煮物stew with young greens and chicken
Lingaku