Frequency rank: (for form バラ: 8,024. – 8,036.)
    noun (common) (futsuumeishi)
  1. boneless rib (esp. of pork or beef); boned ribword usually written using kana aloneabbreviationsee also
Forms
  • ばらバラFrequency rank: 38,257. – 38,767.
  • バラFrequency rank: 8,024. – 8,036.
Generated definitions (experimental)
  1. boneless rib (esp. of pork or beef); boned rib
  2. This term refers specifically to a cut of meat that has been prepared without bones, commonly used in various dishes. It is often appreciated for its tenderness and ease of use in cooking.
Generated collocations (experimental)