ばら
Frequency rank: – (for form バラ: 8,024. – 8,036.)
- boneless rib (esp. of pork or beef); boned ribword usually written using kana aloneabbreviationsee also 肋肉
noun (common) (futsuumeishi)
Forms
- ばら
- 肋【ばら】【バラ】Frequency rank: 38,257. – 38,767.
- バラFrequency rank: 8,024. – 8,036.
Generated definitions (experimental)
- boneless rib (esp. of pork or beef); boned rib
This term refers specifically to a cut of meat that has been prepared without bones, commonly used in various dishes. It is often appreciated for its tenderness and ease of use in cooking.
Generated collocations (experimental)