バラ肉【ばらにく】
Frequency rank: 41,056. – 41,671.
- boneless rib (esp. of pork or beef); boned rib
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- boneless rib (esp. of pork or beef); boned rib
This term refers to a specific cut of meat, generally from the rib section, that has had the bones removed. It is commonly used in cooking, especially in recipes that call for tender, flavorful meat.
Generated collocations (experimental)
ばらにくバラ肉をやく焼くto grill/bake boneless ribばらにくバラ肉のにこみ煮込みbraised boneless ribばらにくバラ肉のいためもの炒め物stir-fried boneless ribばらにくバラ肉のすうぷスープboneless rib soupばらにくバラ肉をつかった使ったりょうり料理dish using boneless ribばらにくバラ肉のろうすとローストroasted boneless ribばらにくバラ肉のにぶた煮豚braised pork bellyばらにくバラ肉のみそに味噌煮miso-braised boneless ribばらにくバラ肉のたこすタコスboneless rib tacosぶたばらにく豚バラ肉pork belly
Wiktionary definitions (experimental)
Lingaku