でん【さくさんでんぷん】

    noun (common) (futsuumeishi)
  1. starch acetate
Forms
  • でん【さくさんでんぷん】
  • デンプン【さくさんデンプン】
  • 【さくさんでんぷん】
  • さくさんでんぷん
  • さくさんデンプン
Generated definitions (experimental)
  1. starch acetate
    2. This is a chemical compound derived from starch that is used in various applications, including food processing and bioplastics.
    Starch acetate is sometimes used as a stabilizer in food products.
    Starch acetate is also used in the production of biodegradable plastics.
Generated collocations (experimental)
to make starch acetateuses of starch acetatesynthesis of starch acetateproperties of starch acetateto use starch acetateproducts from starch acetateresearch on starch acetateproduction of starch acetate
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