き【なまはるまき】

    noun (common) (futsuumeishi)
  1. fresh spring roll (i.e. not fried); summer roll; Vietnamese salad rollfood, cooking
Forms
Generated definitions (experimental)
  1. fresh spring roll (i.e. not fried)
    2. This refers to a type of spring roll that is typically made with rice paper, filled with fresh ingredients, and served cold. It is often associated with Vietnamese cuisine and is known for its fresh, vibrant taste and healthy ingredients.
    I like to eat fresh spring rolls.
    Fresh spring rolls are perfect for the Japanese summer.
  2. summer roll
    3. This meaning emphasizes the seasonal aspect of the dish, often enjoyed during warmer months due to its refreshing nature. Summer rolls are light and not cooked, making them ideal for hot weather.
    Summer rolls are delicious on hot days.
    Fresh spring rolls are perfect for a summer picnic.
  3. Vietnamese salad roll
    4. This meaning highlights the dish's origin from Vietnamese cuisine, where it is commonly filled with a variety of vegetables, herbs, and sometimes proteins, and served with dipping sauces.
    Fresh spring rolls are popular in Vietnamese cuisine.
    Fresh spring rolls are a healthy and nutritious dish.
Generated collocations (experimental)
to make fresh spring rollsto eat fresh spring rollsfilling for fresh spring rollsVietnamese fresh spring rollsfresh spring rolls and noodlesfresh spring rolls made with rice paperあじあんアジアンa dish of Asian cuisinedipping sauce for fresh spring rollsstylish fresh spring rollshealthy fresh spring rollsfresh spring roll party
LingakuLingaku
© 2026, lingaku.com. Read our Terms of Service and Privacy Policy. Manage Cookie Preferences.