てぼう

    noun (common) (futsuumeishi)
  1. otebo bean (var. of Phaseolus vulgaris)
Forms
  • てぼう
  • てぼう
Generated definitions (experimental)
  1. otebo bean (var. of Phaseolus vulgaris)
  2. This term refers to a specific variety of bean known for its use in Japanese cuisine, typically used in dishes such as sweet red bean paste or as a filling for desserts.
    The otobo bean is used in Japanese sweets.
    I am skilled at making bean paste with otobo beans.
Generated collocations (experimental)