Lingaku- half-dried daikon, salted and picked in kōjifood, cookingsee also べったら漬 and 麹【こうじ】
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- half-dried daikon, salted and picked in kōji
This refers to a type of pickled daikon that is prepared using a fermentation process with kōji, giving it a unique flavor. It is often used as a side dish or condiment.
I added half-dried daikon to my breakfast.
Half-dried daikon is perfect as an accent to the meal.
Generated collocations (experimental)
あさづけだいこん浅漬大根をたべる食べるto eat half-dried daikonあさづけだいこん浅漬大根をつくる作るto make half-dried daikonあさづけだいこん浅漬大根のつけもの漬物pickled half-dried daikonあさづけだいこん浅漬大根とごはんご飯half-dried daikon with riceあさづけだいこん浅漬大根のれしぴレシピrecipe for half-dried daikonあさづけだいこん浅漬大根とさけ酒half-dried daikon and sakeあさづけだいこん浅漬大根のさらだサラダsalad with half-dried daikonあさづけだいこん浅漬大根がすき好きto like half-dried daikonあさづけだいこん浅漬大根をそえる添えるto serve half-dried daikon as a sideあさづけだいこん浅漬大根がしょくたく食卓にならぶ並ぶhalf-dried daikon is served on the table