カネリーニ【カネリーニまめ】

    noun (common) (futsuumeishi)
  1. cannellini bean; white kidney bean; navy beansee also
Forms
  • カネリーニ【カネリーニまめ】
  • カネリーニまめ
Generated definitions (experimental)
  1. cannellini bean
    2. This refers to a specific type of large, white kidney bean that is commonly used in Italian cuisine. They have a creamy texture and a mild flavor, making them ideal for salads, soups, and stews.
    Cannellini beans go very well in salads.
    Adding cannellini beans to soup increases its nutritional value.
  2. white kidney bean
    3. This term is synonymous with the cannellini bean, emphasizing its color and shape, and is often used interchangeably. It is popular in various dishes for its versatility.
    There are many recipes that use white kidney beans.
    I like to add white kidney beans to curry.
  3. navy bean
    4. This refers to another name for the small, oval white beans that are commonly known as navy beans. While they are a different type of bean, they are sometimes confused with cannellini beans due to their color.
    Navy beans are perfect for stews.
    Pureed navy beans are very creamy.
Generated collocations (experimental)
cannellini bean saladrecipe using cannellini beansstewed cannellini beanscanned cannellini beanscannellini bean soupto add cannellini beanscannellini bean pastecannellini bean side dishto incorporate cannellini beansnutritious cannellini beans
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