- vegetable thinnings (for salad)food, cooking
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- vegetable thinnings (for salad)
This term refers to young plants or seedlings that are thinned out during the process of growing vegetables, particularly leafy greens. These thinnings can be used in salads or as a garnish.
Generated collocations (experimental)
まびきな間引き菜をつかう使うto use vegetable thinningsまびきな間引き菜のさらだサラダsalad made with vegetable thinningsまびきな間引き菜をしゅうかく収穫するto harvest vegetable thinningsまびきな間引き菜がしんせん新鮮vegetable thinnings are freshまびきな間引き菜のえいようか栄養価nutritional value of vegetable thinningsまびきな間引き菜をたべる食べるto eat vegetable thinningsまびきな間引き菜のあじ味flavor of vegetable thinningsまびきな間引き菜いり入りのすむうじいスムージーsmoothie with vegetable thinningsまびきな間引き菜をいためる炒めるto stir-fry vegetable thinningsおひたしにしたまびきな間引き菜blanched vegetable thinnings
Lingaku