【チョウドウフ】

    noun (common) (futsuumeishi)
  1. fermented tofu; stinky tofu; smelly tofufrom Chinese "chòudòufu"
Forms
  • 【チョウドウフ】
  • チョウドウフ
Generated definitions (experimental)
  1. fermented tofu
    2. This refers to a type of tofu that has undergone fermentation, giving it a distinct flavor and smell. It is commonly found in various Asian cuisines.
    Fermented tofu is used in many dishes.
    Opinions are divided, but fermented tofu is delicious.
  2. stinky tofu
    3. This meaning emphasizes the strong odor associated with the fermented tofu, which can be off-putting to some people.
    Stinky tofu is a popular street food.
    The smell of stinky tofu wafted through the air.
  3. smelly tofu
    4. Similar to stinky tofu, this usage focuses on the unpleasant smell, often used in a more negative context.
    It takes courage to eat smelly tofu.
    He really cannot stand smelly tofu.
Generated collocations (experimental)
to eat stinky tofudeep-fried stinky tofuthe smell of stinky tofuto order stinky tofuto dislike stinky tofuTaiwanese-style stinky tofuchain reaction of stinky tofustinky tofu with vinegarstreet vendor's stinky tofurecipe for stinky tofu
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