Lingaku- non-centrifugal sugar; sugar extracted by evaporationsee also 分蜜糖【ぶんみつとう】
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- non-centrifugal sugar
This term refers to a type of sugar that is produced without using a centrifuge. It is often made by evaporating sugarcane juice and is less refined compared to granular sugar. It retains more nutrients and has a unique flavor profile.
Generated collocations (experimental)
ふくむみつとう含蜜糖をつかう使うto use non-centrifugal sugarふくむみつとう含蜜糖をくわえる加えるto add non-centrifugal sugarふくむみつとう含蜜糖のとくちょう特徴characteristics of non-centrifugal sugarりょうり料理にふくむみつとう含蜜糖をもちいる用いるto use non-centrifugal sugar in cookingふくむみつとう含蜜糖とさとう砂糖のちがい違いdifference between non-centrifugal sugar and regular sugarふくむみつとう含蜜糖いり入りのりょうり料理dishes with non-centrifugal sugarふくむみつとう含蜜糖をつくる作るto make non-centrifugal sugarへるしいヘルシーなふくむみつとう含蜜糖healthy non-centrifugal sugarふくむみつとう含蜜糖をえらぶ選ぶto choose non-centrifugal sugarふくむみつとう含蜜糖のめりっとメリットadvantages of non-centrifugal sugar