【がんみつとう】

    noun (common) (futsuumeishi)
  1. non-centrifugal sugar; sugar extracted by evaporationsee also
Forms
  • 【がんみつとう】
  • がんみつとう
Generated definitions (experimental)
  1. non-centrifugal sugar
    2. This term refers to a type of sugar that is produced without using a centrifuge. It is often made by evaporating sugarcane juice and is less refined compared to granular sugar. It retains more nutrients and has a unique flavor profile.
    This non-centrifugal sugar adds a rich flavor to dishes.
    We sometimes use non-centrifugal sugar in baking.
Generated collocations (experimental)
to use non-centrifugal sugarto add non-centrifugal sugarcharacteristics of non-centrifugal sugarto use non-centrifugal sugar in cookingdifference between non-centrifugal sugar and regular sugardishes with non-centrifugal sugarto make non-centrifugal sugarhealthy non-centrifugal sugarto choose non-centrifugal sugaradvantages of non-centrifugal sugar
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