noun (common) (futsuumeishi)
  1. hinona (Japanese variety of long-rooted pickling turnip, Brassica rapa var. akana)word usually written using kana alonesee also
Forms
  • むらさきなムラサキナ
  • ムラサキナ
Generated definitions (experimental)
  1. Japanese variety of long-rooted pickling turnip
  2. This term refers to a specific type of turnip that is used in Japanese cuisine, particularly for pickling. It is known for its unique taste and texture, making it suitable for various dishes.
    The Japanese variety of long-rooted pickling turnip is very delicious when pickled.
    He made a special salad using the Japanese variety of long-rooted pickling turnip.
Generated collocations (experimental)