でんとうりょうり

Frequency rank: 46,119. – 47,037.
    noun (common) (futsuumeishi)
  1. traditional cuisine
Forms
  • でんとうりょうりFrequency rank: 46,119. – 47,037.
  • でんとうりょうり
Generated definitions (experimental)
  1. traditional cuisine
  2. This term refers to food that is characteristic of a particular culture or region, often passed down through generations. It reflects the history and customs of a community.
Generated collocations (experimental)