きなこ

Frequency rank: – (for form きな粉: 54,044. – 55,693.)
    noun (common) (futsuumeishi)
  1. kinako; roasted soybean flour; roasted soy flourfood, cookingword usually written using kana alone
Forms
  • きなこ
  • きな【きなこ】Frequency rank: 54,044. – 55,693.
  • 【きなこ】
  • な【きなこ】
Generated definitions (experimental)
  1. roasted soybean flour
    2. This refers to a fine powder made from roasted soybeans, which is commonly used in Japanese cuisine as a flavoring or thickening agent, and can be found in various desserts and snack foods.
    I made dumplings with roasted soybean flour.
    He baked a cake using roasted soybean flour.
Generated collocations (experimental)
to use kinakokinako rice caketo coat with kinakokinako soft serve ice creamkinako chocolatekinako ice creamto sprinkle kinakokinako and sugarto add kinakoいり入りbread with kinako
Wiktionary definitions (experimental)
  1. ．.
Wiktionary
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