きなこ
Frequency rank: – (for form きな粉: 54,044. – 55,693.)
- kinako; roasted soybean flour; roasted soy flourfood, cookingword usually written using kana alone
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- roasted soybean flour
This refers to a fine powder made from roasted soybeans, which is commonly used in Japanese cuisine as a flavoring or thickening agent, and can be found in various desserts and snack foods.
Generated collocations (experimental)
Wiktionary definitions (experimental)