Lactic-acid bacilli are such unyielding bacteria that, even if frozen, they would simply hibernate and can restore themselves as if they came back to life.

In order to thaw frozen meat without marring its flavor, it is best practice to do so slowly and at a low temperature.

How do I decompress the LZH file?

She decided to thaw the meat in the microwave.

Make sure to thaw the chicken out before cooking.