ひにく

    noun (common) (futsuumeishi)
  1. round meat; meat from a pig's thigh (from which ham is made)
Forms
Generated definitions (experimental)
  1. round meat; meat from a pig's thigh (from which ham is made)
  2. This refers specifically to the cut of meat that comes from the thigh area of a pig, often used to make ham or other cured meats. It is typically appreciated for its flavor and tenderness.
Generated collocations (experimental)