り【きりみ】

Frequency rank: 20,615. – 20,704.
    noun (common) (futsuumeishi)
  1. cut; slice (meat, fish); fillet
Forms
  • り【きりみ】Frequency rank: 20,615. – 20,704.
  • 【きりみ】
  • きりみ
Generated definitions (experimental)
  1. cut; slice (meat, fish); fillet
    2. This refers to a portion of meat or fish that has been cut into slices or fillets, usually for cooking or serving.
    I grilled the fillet of fish and ate it.
    I will make curry using sliced beef.
Generated collocations (experimental)
to make filletsto cut into filletsfish filletmeat slicefresh filletto grill filletsto simmer filletsdish made with filletsto serve with slicesto buy fillets
Wiktionary definitions (experimental)
  1. 、．.
Wiktionary
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