Lingaku- dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc.food, cooking
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- dish broiled in a mix of soy sauce, mirin, etc.
This meaning refers to a cooking method where ingredients are marinated and then grilled or broiled, giving the dish a rich flavor from the soy sauce and mirin used in the marinade.
Generated collocations (experimental)
つけ漬けやき焼きにするto grill (meat/fish) with a marinadeつけ漬けやき焼きのつくり作りかた方how to make broiled dishes with marinadeつけ漬けやき焼きのさかな魚fish broiled in a marinadeつけ漬けやき焼きのれしぴレシピrecipe for marinated grilled dishesにく肉をつけ漬けやき焼きするto broil meat with a marinadeつけ漬けやき焼きのあじつけ味付けseasoning for broiled dishesつけ漬けやき焼きにつかう使うちょうみりょう調味料seasonings used for marinating and grillingおろしぽんずおろしポン酢でつけ漬けやき焼きgrilled (marinated) dish with grated daikon and ponzu sauceつけ漬けやき焼きよう用のつけだれ漬けダレmarinade for broilingかてい家庭のつけ漬けやき焼きhome-style broiled dish