【はっこうそ】

    noun (common) (futsuumeishi)
  1. a ferment
Forms
  • 【はっこうそ】
  • はっこうそ
Generated definitions (experimental)
  1. a ferment
    2. This word refers to a substance, often an enzyme, that causes fermentation, which is a process where sugars are converted into acids, gases, or alcohol by microorganisms.
    This cheese contains lactic ferments.
    Ferments play an important role in bread making.
Generated collocations (experimental)
to add a fermentto use a fermentthe ferment worksthe action of the fermentnatural fermentationfermentation of foodactive fermentthe role of the fermentそ素lactic fermenteffects of the ferment
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