- (fish or vegetables) pickled in sake lees
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- pickled in sake lees
This refers to a type of preservation method where fish or vegetables are submerged in sake lees, which is the byproduct of sake production. It imparts a unique flavor and can enhance the original taste of the ingredients.
Generated collocations (experimental)
かすづけ粕漬けをつくる作るto make pickled vegetables or fish in sake leesかすづけ粕漬けをたべる食べるto eat pickled vegetables or fish in sake leesべい米のかすづけ粕漬けsake lees pickles made with riceじかせい自家製かすづけ粕漬けhomemade pickled vegetables or fish in sake leesかすづけ粕漬けのさかな魚fish pickled in sake leesかすづけ粕漬けのやさい野菜vegetables pickled in sake leesかすづけ粕漬けのふうみ風味flavor of pickled vegetables or fish in sake leesさけかす酒粕をつかった使ったかすづけ粕漬けpickles made with sake leesかすづけ粕漬けのれしぴレシピrecipe for pickled vegetables or fish in sake leesかすづけ粕漬けがすき好きto like pickled vegetables or fish in sake lees
Lingaku