し【むしなべ】

    noun (common) (futsuumeishi)
  1. steamer; casserole dish
Forms
  • し【むしなべ】
  • むしなべ
Generated definitions (experimental)
  1. steamer
    2. This refers to a cooking tool used to steam food, typically consisting of a pot or a dish with a lid that holds the food above boiling water.
    I cooked the vegetables in a steamer.
    If you steam the fish in a steamer, it will turn out fluffy.
  2. casserole dish
    3. This refers to a deep dish used for cooking and serving a variety of foods, often baked, and can be used on the stove or in the oven.
    I served the hot stew in a casserole dish.
    Keeping the food in a casserole dish prevents it from cooling down easily.
Generated collocations (experimental)
to use a steamersteamed dishto steam in a steamerto gather around the steamerhome steamerto make in a steamerrecipe for a steamer dishsteamer filled with waterto steam vegetables in a steamerauthentic steamer
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