け【さくらづけ】

    noun (common) (futsuumeishi)
  1. pickled cherry blossoms
Forms
  • け【さくらづけ】
  • さくらづけ
Generated definitions (experimental)
  1. pickled cherry blossoms
    2. This refers to cherry blossoms that have been preserved in a pickling solution, often used in Japanese cuisine for flavoring dishes or as a garnish.
    Pickled cherry blossoms can be eaten on top of rice balls.
    Pickled cherry blossoms are popular as a taste of spring.
Generated collocations (experimental)
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